Thickened Cream 600 mL is highly suitable for whipping in a cream whipper. This cream contains 35% milk fat, which makes it great for whipping. It produces a stable whip consistency and very suitable for whipping.
This cream can be heated mildly. This is suitable to be brought to a gentle simmer and then cool. Do not boil it. But, you cannot freeze the cream as is. However, you can freeze, thaw, and reheat food that contains this cream.